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	<channel>
		<title>Kitchen Corner _ Yummy!</title>
		<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/-t1.htm</link>
		<description>A place for delicious recipes and your special ways of cooking.</description>
		<lastBuildDate>Fri, 17 Oct 2008 13:55:07 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Kitchen Corner _ Yummy!</title>
			<url>http://hitskin.com/themes/12/57/11/i_logo.png</url>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/-t1.htm</link>
		</image>
		<item>
			<title>Mexican Rice</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/mexican-rice-t142.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Mexican Rice 



INGREDIENTS (Nutrition)

3 tablespoons vegetable oil 

1 cup uncooked long-grain rice 

1 teaspoon garlic salt 

1/2 teaspoon ground cumin 

1/4 cup chopped onion 

1/2 cup tomato sauce 

2 cups chicken broth 





DIRECTIONS

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. 

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth;  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Fri, 17 Oct 2008 13:55:07 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/mexican-rice-t142.htm#422</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/mexican-rice-t142.htm</guid>
		</item>
		<item>
			<title>Fruity Fun Skewers</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruity-fun-skewers-t141.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Fruity Fun Skewers



INGREDIENTS (Nutrition)

5 large strawberries, halved 

1/4 cantaloupe, cut into balls or cubes 

2 bananas, peeled and cut into chunks 

1 apple, cut into chunks 

20 skewers 

 

 

 





DIRECTIONS

Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter. </description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Fri, 17 Oct 2008 13:52:27 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruity-fun-skewers-t141.htm#421</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruity-fun-skewers-t141.htm</guid>
		</item>
		<item>
			<title>Paneer Achari</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/paneer-achari-t140.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Paneer Achari 





Ingredients: 1.25 kg cubed paneer

250 ml oil

10 tsp fennel seeds

5 tsp black mustard seeds

2.5 tsp fenugreek seeds

1.25 tsp nigella seeds

5 tsp cumin seeds

10 ground onions

20 chopped green chillies

5 tsp turmeric

7.5 tsp ginger paste

500 ml whipped curd

7.5 tsp dry mango powder

5 tsp kashmiri mirch

5 tsp sugar





Method: Heat the oil and fry the fennel, fenugreek, nigella and cumin seeds. After 15-20 seconds, add onions and green chillies.  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Fri, 17 Oct 2008 13:47:42 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/paneer-achari-t140.htm#420</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/paneer-achari-t140.htm</guid>
		</item>
		<item>
			<title>Simla Mirch Aur Aloo (Sauteed Capsicum &amp;amp; Potatoes)</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/simla-mirch-aur-aloo-sauteed-capsicum-potatoes-t139.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Simla Mirch Aur Aloo (Sauteed Capsicum &amp; Potatoes) 





Ingredients: 625 gm capsicums-sliced

625 gm potatoes-boiled, peeled and cut to match capsicums

312.5 gm onions-sliced thick

312.5 gm tomatoes-sliced a little thicker than the onions

0.625 cup oil

2.5 tsp cumin seeds

5 tsp powdered coriander seeds

5 tsp salt

1.25 tsp turmeric

0.625 tsp garam masala

1.25 tsp powdered red pepper





Method: Heat oil and add the cumin seeds. When the seeds splutter, add the onions  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Fri, 17 Oct 2008 13:45:49 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/simla-mirch-aur-aloo-sauteed-capsicum-potatoes-t139.htm#419</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/simla-mirch-aur-aloo-sauteed-capsicum-potatoes-t139.htm</guid>
		</item>
		<item>
			<title>Makhmali Kofta</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/makhmali-kofta-t138.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Makhmali Kofta     



Ingredients: 



250 gm khoya-firmly packed

15 tbsp refined flour

0.3125 tsp baking soda

calrified butter for deep frying 

For the gravy

0.625 cupghee

2.5 tsp cumin seeds

2.5 tbsp ginger-finely chopped

5 tbsp poppy seeds-soaked with coconut

0.625 cup nariyal ka burada (dessicated coconut)-soaked in water and ground

2.5 tbsp coriander powder

5 tsp salt or to taste

2.5 tsp garam masala

0.625 tsp kali mirch powder

1.25 cup cream





Method:



  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Fri, 17 Oct 2008 13:43:43 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/makhmali-kofta-t138.htm#418</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/makhmali-kofta-t138.htm</guid>
		</item>
		<item>
			<title>Galauti Kabab</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/galauti-kabab-t82.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Galauti Kabab 





Ingredients:

1 kg minced meat

Grind together

150-152 gm chopped raw papaya

salt to taste

2 tbsp chopped ginger

2 tbsp chopped garlic

16 cloves

seeds of 2 black cardamoms

4 tsp poppy seeds-roasted and dry ground

8 peppercorns

1 tsp pieces of cinnamon

4 tbsp dessicated coconut-lightly roasted

4 blades of mace

10 green cardamoms

2 tsp chilli powder

0.5 tsp grated nutmeg

2 cup sliced onions-fried brown and crisp in 2/2 cup ghee

0.5 cup finely  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Thu, 16 Oct 2008 15:19:12 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/galauti-kabab-t82.htm#336</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/galauti-kabab-t82.htm</guid>
		</item>
		<item>
			<title>Matar Mushroom Sukhe</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/matar-mushroom-sukhe-t81.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Matar Mushroom Sukhe



Ingredients: 

4 cups peas-shelled

400 gm mushrooms-cut as desired

4 tbsp clarified butter

a pinch of asafoetida

2 tsp cumin seeds

2 tbsp ginger-finely sliced

1 tsp garam masala

4 tsp coriander powder

4 tsp salt

1 tsp red chillies-coarsely pounded

1 tsp turmeric powder

1 cup yoghurt

6-8 green chillies-slit

2 tbsp coriander leaves-chopped





Method:

Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Thu, 16 Oct 2008 15:18:27 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/matar-mushroom-sukhe-t81.htm#335</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/matar-mushroom-sukhe-t81.htm</guid>
		</item>
		<item>
			<title>Vegetable Jhalfrezi</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/vegetable-jhalfrezi-t80.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Vegetable Jhalfrezi 



Ingredients: 

1000 gm mixed vegetables-cubed and steamed

4 tbsp oil 

2 tsp cumin seeds

2 cup onion-thickly sliced 

2 cup tomato puree 

4 tsp ginger-garlic paste

2 tbsp green chillies-chopped fine

4 tsp salt or to taste

2 tsp kashmiri chilli powder or to taste 

2 tsp garam masala

4 tomatoes-cut into quarters

coriander leaves to garnish





Method:

Heat the oil, add cumin and when it splutters add chopped onions and saute till light brown.  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Thu, 16 Oct 2008 15:17:52 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/vegetable-jhalfrezi-t80.htm#334</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/vegetable-jhalfrezi-t80.htm</guid>
		</item>
		<item>
			<title>Fruit Custard/Cream</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruit-custard-cream-t79.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Fruit Custard/Cream 



Ingredients:

4 cups milk

6 tbsp custard powder

0.5 cup sugar or to taste





Method: 

Mix the sugar and custard powder into 1/4 cup of the milk. Bring the rest of the milk to a boil. Lower the heat and add the sugar and custard solution. 



Mix well and let it come to a boil again, stirring all the time so that it does not scorch. After it comes to a boil again, take it off the heat and let it cool. 



Cut the fruit and add a little sugar to it. 



When  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Thu, 16 Oct 2008 15:17:14 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruit-custard-cream-t79.htm#333</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/fruit-custard-cream-t79.htm</guid>
		</item>
		<item>
			<title>Subz Pakoda (Batter Fried Vegetables)</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/subz-pakoda-batter-fried-vegetables-t78.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Subz Pakoda (Batter Fried Vegetables) 





Ingredients: 

250 gm onions

250 gm egg plant

250 gm cauliflower

250 gm potatoes

500 gm gram flour

12.5 gm red chilli powder

12.5 gm turmeric 

7.5 gm crushed cumin

5 gm soda bi-carb

oil for deep frying

chaat masala





Method: 

Slice all the vegetables into thin slices. 



Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.



Coat each slice with the batter and deep fry.



Sprinkle  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Thu, 16 Oct 2008 15:16:24 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/subz-pakoda-batter-fried-vegetables-t78.htm#332</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/subz-pakoda-batter-fried-vegetables-t78.htm</guid>
		</item>
		<item>
			<title>Afgani karahi</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/afgani-karahi-t66.htm</link>
			<dc:creator>IkRaSh</dc:creator>
			<description>chicken      ik adad wazan 2.5kg(tukre karwale)

Hary mirach  6 adad (lambi barik kat lenn

lemon        2 adad

white sirka  2 kahna ke spon

salt         hasbe ziaka

ginger       ik khane ka spon(ya limbi katt le to bhetar he)

black paper  1/2 khane ka spon

zarde ka colour  ik chutki

oil          ik pyali ya hasbe zarurat



TaRkIb

chicken ko acchi taraha se wash karke,ik karahi me daal sein.,sath mein sirka ,zarde ka colour or salt dal kar ,halki anch me pakne dein.

ik alag  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 15:16:37 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/afgani-karahi-t66.htm#261</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/afgani-karahi-t66.htm</guid>
		</item>
		<item>
			<title>Reshmi Biryani</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/reshmi-biryani-t54.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Reshmi Biryani 



Ingredients: 1 kg chicken-cut into 8 pieces

1 kg onions-sliced uniformly

oil for frying the onions

1 cup coriander leaves-chopped finely

1/2 tsp garlic paste

1/2 tsp ginger paste

1 tbsp coriander powder

1/2 tsp turmeric

2 tsp chilli powder

1/2 tsp garam masala

1 cup yoghurt

salt to taste



Rice

2 cups basmati rice

salt to taste

water

some dough to seal the pan





Method: Marinate the chicken in the garlic and ginger paste, coriander powder,  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:13:31 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/reshmi-biryani-t54.htm#237</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/reshmi-biryani-t54.htm</guid>
		</item>
		<item>
			<title>Soorkh Murg</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/soorkh-murg-t53.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Soorkh Murg 



Ingredients: 1 whole chicken (broiler)

1 nutmeg - powdered

2 tsp salt 

2 tsp chilli powder

2 medium potatoes cut into 2 pieces each

1/4 cup ghee

2-3 whole red peppers

2 tbsp chopped coriander leaves for garnish



Method: Apply the nutmeg on to the chicken, inside out, and keep thus for 1 hour.



Wash the chicken and keep to drain out the water. Wipe dry and refrigerate uncovered for about ? an hour. 



Mix the salt with the chilli powder and apply it all  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:12:44 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/soorkh-murg-t53.htm#236</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/soorkh-murg-t53.htm</guid>
		</item>
		<item>
			<title>Murgh Do Piaza</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-do-piaza-t52.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Murgh Do Piaza     



Ingredients: 1 kg chicken-skinned and cut into 8 pieces

1/4 cup ghee

1 tbsp cumin seeds

1 bay leaf

4 whole peppercorns

4 cloves

1/2 tsp fenugreek seeds-roasted and powdered

1 tsp fennel seeds- roasted and powdered

1 tsp ginger paste

1 tsp garlic paste

1 cup grated onions

1/2 cup yoghurt

1 tsp garam masala

salt to taste

1/2 tsp turmeric

1 tbsp coriander powder

1 tsp chilli powder

2-3 green chillies-slit

2 cups onions-sliced a little  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:11:53 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-do-piaza-t52.htm#235</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-do-piaza-t52.htm</guid>
		</item>
		<item>
			<title>Murgh Shahi Korma</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-shahi-korma-t51.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Murgh Shahi Korma



Ingredients: 1 kg chicken-skinned and cut into 8 pieces

1/2 cup ghee

2 tsp cumin seeds

1 cup grated onions

2 tbsp poppy seeds-roast and dry separately

1/2 tsp turmeric

1/2 tsp chilli powder

1/2 tsp garam masala

1 tbsp coriander powder

salt to taste

2-3 green chillies-slit

1/4 cup khoya-mashed into a paste with water



Soak for half an hour and grind to a paste

10 cashew nuts

1/4 cup milk

2 tbsp dessicated coconut



Garnish

1/4 cup thick  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:11:04 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-shahi-korma-t51.htm#234</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/murgh-shahi-korma-t51.htm</guid>
		</item>
		<item>
			<title>Chicken Kababs</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-kababs-t50.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Chicken Kababs     





Ingredients: 250 gm chicken-boneless, minced fine

1/2 tsp garlic paste

1/2 tsp ginger paste

1 tsp green chilli-chopped

1 tsp coriander-chopped

1 tsp salt

oil for frying







Method: Mix all the ingredients except the oil for frying. 



Shape the ingredients into small kababs and refrigerate for an hour or so.



Heat oil and fry the kababs first over high heat, then low, till cooked through. </description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:10:12 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-kababs-t50.htm#233</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-kababs-t50.htm</guid>
		</item>
		<item>
			<title>Chicken Chopsuey (Chinese)</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-chopsuey-chinese-t49.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Chicken Chopsuey (Chinese) 



Ingredients: 1 1/2 cups chicken-cooked and shredded thinly

1/2 cup capsicums-shredded fine 

1/2 cup onions-sliced thin 

2 tsp garlic-chopped fine 

2 tbsp oil 

200 gm noodles-boiled and drained well 

2 tbsp vinegar 

1/2 tsp soya sauce 

1 tsp sugar 

salt to taste

2 tbsp corn flour

oil to deep-fry



Method: Mix together the vinegar, soya sauce, sugar, salt and corn flour and add enough water to make up to a cup. Keep aside.



Heat the  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:09:20 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-chopsuey-chinese-t49.htm#232</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/chicken-chopsuey-chinese-t49.htm</guid>
		</item>
		<item>
			<title>Rara Chicken</title>
			<link>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/rara-chicken-t48.htm</link>
			<dc:creator>BARF GIRL</dc:creator>
			<description>Rara Chicken



Ingredients: 1 kg chicken - cut into pieces

1 cup yogurt (dahi) 

salt - to taste 

1 cup oil

1 bay leaf

1 black cardamom (badi elaichi)

4 green cardamom (chhoti elaichi)

1 tsp cumin (jeera) 

1 tsp coriander powder (dhania)

1 tsp garlic paste 

2 tsp ginger paste

1 onion - chopped

2 tsp ginger - shredded 

1 tsp chilli powder 

2 whole red chillies (sabut lal mirch)

1 cup tomato - chopped 

1 tsp turmeric powder (haldi) 



Method: Whisk together  ...</description>
			<category>Kitchen Corner _ Yummy!</category>
			<pubDate>Tue, 14 Oct 2008 09:08:12 GMT</pubDate>
			<comments>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/rara-chicken-t48.htm#231</comments>
			<guid>http://friendzpoint.forumotion.net/kitchen-corner-_-yummy-f20/rara-chicken-t48.htm</guid>
		</item>
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