Paneer Achari

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Paneer Achari

Post by BARF GIRL on 17th October 2008, 8:47 pm

Paneer Achari


Ingredients: 1.25 kg cubed paneer
250 ml oil
10 tsp fennel seeds
5 tsp black mustard seeds
2.5 tsp fenugreek seeds
1.25 tsp nigella seeds
5 tsp cumin seeds
10 ground onions
20 chopped green chillies
5 tsp turmeric
7.5 tsp ginger paste
500 ml whipped curd
7.5 tsp dry mango powder
5 tsp kashmiri mirch
5 tsp sugar


Method: Heat the oil and fry the fennel, fenugreek, nigella and cumin seeds. After 15-20 seconds, add onions and green chillies. Stir and fry until golden.

Add turmeric powder, garlic and ginger pastes. Fry for a minute. Pour in the yoghurt, dry mango powder, chilli powder, sugar and salt. Cook until oil separates.

Add paneer with about 150 ml water. Allow it to heat through. Season and serve.

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BARF GIRL
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