Reshmi Biryani

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Reshmi Biryani

Post by BARF GIRL on 14th October 2008, 4:13 pm

Reshmi Biryani

Ingredients: 1 kg chicken-cut into 8 pieces
1 kg onions-sliced uniformly
oil for frying the onions
1 cup coriander leaves-chopped finely
1/2 tsp garlic paste
1/2 tsp ginger paste
1 tbsp coriander powder
1/2 tsp turmeric
2 tsp chilli powder
1/2 tsp garam masala
1 cup yoghurt
salt to taste

Rice
2 cups basmati rice
salt to taste
water
some dough to seal the pan


Method: Marinate the chicken in the garlic and ginger paste, coriander powder, turmeric, chilli powder, garam masala, yoghurt and salt, for at least 3-4 hours.

Heat enough oil in a heavy-based pan or kadahi to take in the onions comfortably. Fry onions till brown and crisp.

Strain out onions and set aside.

Fill a pan with 2 1/2 times the amount of water as you have rice. Bring water to a boil. Add the rice and salt and cook till the rice is almost done. Drain the rice and set aside.

Take a large heavy-based pan with a lid. Grease the edges.

Heat half cup of the oil remaining in the pan and add the chicken to it, spreading it to form a layer.

Over the chicken, make a layer of half the rice, onions and coriander leaves.

Repeat the same layers a second time and cover the pan with the lid, sealing it with some dough.

Cook on a high heat for 10 minutes, then place on a griddle and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderately hot oven for an hour.

Break the seal and serve either in the same pan or transfer on to a serving dish.

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BARF GIRL
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Re: Reshmi Biryani

Post by ~Fantasy GiRL~ on 14th October 2008, 4:36 pm

WOW yummy yummy i will try this biryani wese main thori si different banati hun kuch kuch aesi hi hoti hai Smile

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Re: Reshmi Biryani

Post by BARF GIRL on 14th October 2008, 7:44 pm

thanxx Fantasy girl 4 ur liking....... n ur priceless comment

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