Vegetable Jhalfrezi

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Vegetable Jhalfrezi

Post by BARF GIRL on 16th October 2008, 10:17 pm

Vegetable Jhalfrezi

Ingredients:
1000 gm mixed vegetables-cubed and steamed
4 tbsp oil
2 tsp cumin seeds
2 cup onion-thickly sliced
2 cup tomato puree
4 tsp ginger-garlic paste
2 tbsp green chillies-chopped fine
4 tsp salt or to taste
2 tsp kashmiri chilli powder or to taste
2 tsp garam masala
4 tomatoes-cut into quarters
coriander leaves to garnish


Method:
Heat the oil, add cumin and when it splutters add chopped onions and saute till light brown.

Mix in the tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Stir-fry till well mixed.

Add vegetables and tomato quarters, and saut?ill tomatoes soften a bit. Add garam masala, stir-fry and serve hot, garnished with the coriander leaves.

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BARF GIRL
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