Matar Mushroom Sukhe

Matar Mushroom Sukhe

Ingredients:
4 cups peas-shelled
400 gm mushrooms-cut as desired
4 tbsp clarified butter
a pinch of asafoetida
2 tsp cumin seeds
2 tbsp ginger-finely sliced
1 tsp garam masala
4 tsp coriander powder
4 tsp salt
1 tsp red chillies-coarsely pounded
1 tsp turmeric powder
1 cup yoghurt
6-8 green chillies-slit
2 tbsp coriander leaves-chopped


Method:
Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.

Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended. Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.

Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.

Add green chillies, peas, mushrooms, stir-fry until glossy. Lower the flame and let cook until the peas become tender.

Serve hot garnished with coriander leaves.