Galauti Kabab

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Galauti Kabab

Post by BARF GIRL on 16th October 2008, 10:19 pm

Galauti Kabab

1 kg minced meat
Grind together
150-152 gm chopped raw papaya
salt to taste
2 tbsp chopped ginger
2 tbsp chopped garlic
16 cloves
seeds of 2 black cardamoms
4 tsp poppy seeds-roasted and dry ground
8 peppercorns
1 tsp pieces of cinnamon
4 tbsp dessicated coconut-lightly roasted
4 blades of mace
10 green cardamoms
2 tsp chilli powder
0.5 tsp grated nutmeg
2 cup sliced onions-fried brown and crisp in 2/2 cup ghee
0.5 cup finely chopped coriander leaves
2 tbsp finely chopped green chillies
6 tbsp roasted gram flour
2 egg
ghee to pan fry the kababs
lemon juice to sprinkle over the kababs

Marinate the minced meat in the ground ingredients for 4-5 hours.

Mix together the coriander leaves, green chillies, gram flour and egg. Add to the meat and work at it for some time, almost kneading it like a dough.

Shape mixture into round patties of desired size, and refrigerate for half an hour or so.

Heat the ghee in a heavy-based frying pan or griddle. Fry the kababs, browning first one side and then the other, over medium heat.

Arrange them on a serving dish, sprinkle lemon juice and serve.


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