Chicken Chopsuey (Chinese)

Chicken Chopsuey (Chinese)

Ingredients: 1 1/2 cups chicken-cooked and shredded thinly
1/2 cup capsicums-shredded fine
1/2 cup onions-sliced thin
2 tsp garlic-chopped fine
2 tbsp oil
200 gm noodles-boiled and drained well
2 tbsp vinegar
1/2 tsp soya sauce
1 tsp sugar
salt to taste
2 tbsp corn flour
oil to deep-fry

Method: Mix together the vinegar, soya sauce, sugar, salt and corn flour and add enough water to make up to a cup. Keep aside.

Heat the 2 tbsp oil and add the onions and garlic. Saute till a little soft.

Add chicken and capsicum and stir-fry over high heat for a minute.

Add the sauce ingredients and bring to a boil again.

Deep fry the noodles over high heat till brown. Drain.

Transfer noodles to a serving dish, pour the chicken mixture over and serve.